Guillaume Gilles is convinced that Cornas is at its best when made in the most traditional way. He rarely de-stems, works his vineyards by hand, ages his wine in old demi-muids and bottles without fining or filtering. His wines are made using indigenous yeast. The vines for this cuvee are on the higher slopes of the Chaillot vineyard. There is a mixture of soil types and expositions. This wine is brawny, sometimes austere, profound and sauvage, the way Cornas should be.
* Size: 750
* Vintage: 2012
* Producer: Guillaume Gilles
* Region: RHONE
* Subregion: Northern Rhone
* Variety: SYRAH
* Farming: Organic
* The labels organic, biodynamic, sustainable,
natural and traditional that are listed here, are based
on our best understanding of the producers' farming practices
and do not represent or claim to be a certification of any kind.