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2006 Tokaji Aszu 5 Puttonyos Chateau Dereszla

Chateau Dereszla was founded in the 15th century. After being nationalized during the communist period, the property was privatized in 1991. The D’Aulan family from France took over the Estate in 2000 with the strong belief that a winery in such a historical region was worth being revived again. Aszù grapes are late-harvested and botrytized, so the sugar concentration remains very high. This wine is perfect with strong blue cheeses, dessert or as after dinner drink
$72.00

2007 Montefalco Sagrantino Passito Paolo Bea

100% late-harvested Sagrantino, left to dry over-winter, during which time botrytis blooms on the slowly drying grapes, concentrating flavor and intensity, and adding its own complexity. Bea then ages in steel 4+ years, and bottle-ages another year before release. Farmed organically, bottled unfiltered with a minimum of SO2.
$120.00

2008 Champagne Extra Brut Grand Cru "Vieille Vigne du Levant" Larmandier-Bernier

Blanc de Blancs (Chardonnay) from the Grand Cru Cramant in the Cote des Blancs, vines 50-80 years old. 3-4 years on the lees, very low dosage (2g/l). Disgorged by hand Sep 2016.
$160.00

2009 Barolo Bussia Cascina Dardi A & G Fantino

Two brothers, Alessandro and Gian Natale Fantino, run this family estate in Monforte d’Alba. The brothers own eight hectares in the heart of the historic Bussia cru north of Monforte, one of Barolo’s most famous areas for producing wines of great longevity and finesse. The Fantino holdings are concentrated exclusively in the “Dardi” section, a hillside with perfect southern and southeastern exposure in the geographic center of Bussia.
$72.00

2009 Palette Rouge Chateau Simone

This historic estate, holds a virtual monopoly on the appellation of Palette. Château Simone encompasses twenty hectares of vineyards that sit on limestone soils on the slopes of Montaiguet. All of the grapes are hand harvested, destemmed, lightly pressed and fermented for 15 to 20 days in small wooden vats with only wild yeast, then put into small foudre to rest on the lees. The red from Simone is an elegant wine of great depth. It is primarily composed of Grenache and Mourvedre but its special character reflects the presence of a melange other grape varieties, including Cinsault, Syrah, Carignan, Castet, Manosquin, Theoulier, Tibouren, Picpoul Noir and Muscat de Hambourg. The wine is a classic that deserves to be aged in order to best appreciate its many nuances.
$85.00

2009 Romangia Badde Nigolosu Rosso Cannonau "Dettori" Tenute Dettori

Tenute Dettori is an artisanal winery intrinsically tied to its territory, Badde Nigosolu, an amphitheater of 80 acres of land at 750ft of elevation facing North-West to the Golfo dell'Asinara in Sardinia. The soil is a calcareous mix with limestone and sand. Here, wine has been made for centuries and many of Dettori vines are over a hundred years old.
$90.00
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