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2010 Colli Tortonesi "Pertichetta" Walter Massa

Walter Massa farms local varietals of grapes in his vineyards in Monleale, in the Tortona Hills corner of Piemonte. Pertichetta is a wine made of Croatina, called also Bonarda, a wine that requires time to soften the firm tannins of the grape. This croatina is fermented with indigenous yeast and aged in botte grande for about two years. This wine has intense cranberry notes and a long finish, that remind you of black tea tannins. Perfect with charcuterie, rich meats or aged cheeses
$40.00

2010 Cotes du Jura Savagnin “Les Chalasses Marnes Bleues” Ganevat

Jean-François can be found in the sleepy hamlet of La Combe, below the main village of Rotalier. From his modest 8.5 acres of vines -all owned, except one hectare rented, he makes up to 40 cuvees to capture the various terroir, grape varieties and winemaking styles that he feels represent the best of the Jura.
$86.00

2010 Toscana Rosso Pacina

This estate can be thought of as the ‘godfather’ of organic farming in Tuscany. The estate is currently run and cared for by Giovanna Tiezzi and her husband Stefano. There is no technology involved in the winemaking, and in fact the cellar has not been touched for generations. The changes have come in the vineyards, where Stefano has replanted using clones and cuttings from their own vineyards grafted onto the rootstock at the nursery, keeping the vines resistant to sickness and more prolific.
$36.00
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