Close It Here

Spain

Filter By Type
Filter by price
Sort by

2014 Rioja Blanca "Que Bonito Cacareaba" Contador

For the 2014 vintage, winemaker Benjamin Romeo blends 52% Garnacha Blanca, 35% Malvasia & 13% Viura.
$84.00

2014 Yecla Monastrell "Elo" Alberto Orte

Released under Orte's "Vinos Atlantico" imprint.
$50.00

2015 Arlanza "Cadastro" Olivier Riviere

"El Cadastro is a blend made from 4 parcels of older vines that were planted in the 1930s and 1950s. As was the custom at the time, these mainly tempranillo vineyards are co-planted with smaller percentages of other varieties (mostly Garnacha). Most of this cuvée comes from the sub-zone of La Tizona, which Olivier feels gives this wine its innate floral aromatics, to which he adds a portion of fruit from the sub-zones of La Mula, El Amesado and La Quemado – the high plateau considered by most to be the Grand cru of Covarrubias." --importer Eric Solomon
$52.00

2015 Penedes Cava Brut Reserva Agusti Torello Mata

"A blend of 48% Macabeu, 33% Parellada and 19% Xarel-lo, the vintage-dated 2015 Brut Reserva was disgorged in January of 2019, having spent three years on the lees. The resulting wine is an excellent example of what Cava can be. The nose is clean and fruity with hints of apple, caramel and fresh herbs. The palate is elegant and balanced with well-integrated bubbles and excellent balance. Four grams dosage, 5.9 acidity and only 11.5% alcohol. Yum!" --importer Field Blend Selections
$26.00

2015 Ribera del Duero Albillo VV Dominio del Aguila

please inquire about availability
$108.00

2015 Rioja Blanco Sierra de la Demanda

80% Viura, 20% Garnacha Blanca "In the foothills of the mountains near the southern banks of the Ebro river, Alberto Orte found some very special vines and vineyards to compose the wines of Sierra de la Demanda. From these north-facing old vine plantings, Alberto crafts Rioja wines of incomparable minerality and focus that hearken back to a much older and more traditional style of Rioja winemaking, emphasizing specificity of terroir, elegance and balance. Using some of the oldest, highest altitude vines in the region necessitates painstaking work, but yields remarkable results. In most vintages, this vineyard is among the last to be harvested in all of Spain, let alone Rioja, sometimes extending into November to achieve phenolic ripeness. This longer hang time lends grace, profound depth and complexity to the Sierra de la Demanda wines. For the most part, vineyard owners in this area are farmers who sell their fruit to larger producers. Alberto Orte controls the fruit for Sierra de la Demanda from budbreak to bottling, showcasing the profound minerality and precision of this unique terroir." --importer Ole/Obrigado
$44.00

NV Alicante Fondillon "Solera 1948" Primitivo Quiles

"100% Monastrell a.k.a. Mourvédre. A dry wine made from fruit harvested at the end of October and beginning of November, allowing the grapes to raisin on the vine and produce an Amarone-like wine that is then aged solera style for many decades before it is released. The result is a profoundly rich wine that is unique and utterly fascinating." -- importer David Bowler
$60.00

NV Montilla-Moriles Fino Amontillado "85" Equipo Navazos

The full name, "Fino que va para Amontillado" means Fino on its way to becoming Amontillado. The Style "Fino-Amontillado " is unofficial and unregulated, but that is essentially what we have here.
$84.00
1 2 Next