Close It Here

White

Filter By Country/Region
Filter by price
Sort by

2011 Collio Ronco della Chiesa Borgo del Tiglio

Borgo del Tiglio is one of Italy's great white wine producers. This bottling is the flagship wine and is a single-vineyard located near the farmhouse of the estate. The soils here are Ponca. Being so close to the Slovenian border the Collio shares many similarities in climate, varietals used, wine-making techniques and soils. The ponca (or flysch) runs between both countries and is a soil of marl with layers of minerals, clay, marine deposits, calcium and limestone. The wine ages in french barriques. Apples, pears and an intense minerality.
$90.00

2010 Cotes du Jura Savagnin “Les Chalasses Marnes Bleues” Ganevat

Jean-François can be found in the sleepy hamlet of La Combe, below the main village of Rotalier. From his modest 8.5 acres of vines -all owned, except one hectare rented, he makes up to 40 cuvees to capture the various terroir, grape varieties and winemaking styles that he feels represent the best of the Jura.
$86.00

2011 Collio "Studio di Bianco" Borgo del Tiglio

Borgo del Tiglio, one of Italy's great white wine producers, is making this wine by assembling three varietals, Friulano for its softness and geographical typicity, Sauvignon for the aromatics and Riesling for its savory and acidic elements. Each grape is vinifed separately and blended with the utmost care. A nose of spice, peach and almonds and in the mouth, power, finesse and depth. This is a true study in character and equilibrium.
$95.00

2011 IGT Venezie "Morus Alba" Vignai da Duline

Duline is a husband and wife team. In the late 90's Lorenzo inherited his grandfather's vineyards, largely in disrepair, but planted to extremely old vines. He and his wife, Federica, have remained committed to the practice of bio-dynamics since they took over the winery. Morus Alba comes from old vines. Sauvignon and Malvasia are partially co-fermented and the result is a complex elegant and focused wine. Some part of the Malvasia is always fermented separately and is used to balance the alcohol and richness of the wine. 60% Malvasia Istriana, 40% Sauvignon
$40.00

2011 Steirerland Morillon "Graf" Maria & Sepp Muster

In Styria Chardonnay is known as Morillon
$50.00

2011 Umbria Bianco "Arboreus" Paolo Bea

Paolo Bea is one of the world's driving forces in Natural wine. From his estate he makes some of Italy's most pure and fabulous wines. The One of the top skin-contact whites (orange wines) of Italy, Arboreus is macerated on its skins for three weeks, before aging for two years in stainless steel, bottled unfiltered with no SO2. Farmed organically.
$70.00

2012 Beaune 1er Cru Greves Genot-Boulanger

The Château Genot-Boulanger is a family estate run by Aude and Guillaume Lavollee, 4th generation vignerons, since 2008. Situated in Meursault, Cote de Beaune, the estate produces 30 different appellations, including 3 Grand Crus and 13 Premier Crus half in Chardonnay and half in Pinot Noir. They started working with Organic Farming in 2008 and got the certification in 2012.
$75.00

2012 Collio Ronco della Chiesa Borgo del Tiglio

Borgo del Tiglio is one of Italy's great white wine producers. This bottling is the flagship wine and is a single-vineyard located near the farmhouse of the estate. The soils here are Ponca. Being so close to the Slovenian border the Collio shares many similarities in climate, varietals used, wine-making techniques and soils. The ponca (or flysch) runs between both countries and is a soil of marl with layers of minerals, clay, marine deposits, calcium and limestone. The wine ages in french barriques. Apples, pears and an intense minerality.
$95.00

2012 Pouilly Fuisse "Tradition" Valette

Domaine Valette is a 8.5 ha estate in Chaintre, a small village in the south of Burgundy between the Mâcon and Beaujolais. the domaine is run by Philippe Valette, who converted the vineyards to organic in 1990. Depending on the cuvee and the vintage, Philippe will age his wines in old oak from 6 months to as long as 5 years. Philippe is known as one of the godfathers of natural winemaking, especially in the Mâcon. The age of the vines for this cuvee is 65 years and is fermented with indigenous yeast and sulphites are added for bottling in minimal amounts.
$66.00
1 2 3 4 5 Next ... Last