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2008 Champagne Extra Brut "V.V. du Levant" Larmandier-Bernier

Blanc de Blancs (Chardonnay) from the Grand Cru Cramant in the Cote des Blancs, vines 50-80 years old. 3-4 years on the lees, very low dosage (2g/l). Disgorged by hand Sep 2016.
$160.00

2009 Coteaux du Languedoc "Les Boissieres" Chabanon

80% Grenache, ~10% Syrah, ~10% Mourvedre
$25.00

2009 Palette Rouge Chateau Simone

This historic estate holds a virtual monopoly on the appellation of Palette. Château Simone encompasses twenty hectares of vineyards that sit on limestone soils on the slopes of Montaiguet. All of the grapes are hand harvested, destemmed, lightly pressed and fermented for 15 to 20 days in small wooden vats with only wild yeast, then put into small foudre to rest on the lees. The red from Simone is an elegant wine of great depth. It is primarily composed of Grenache and Mourvedre but its special character reflects the presence of a melange other grape varieties, including Cinsault, Syrah, Carignan, Castet, Manosquin, Theoulier, Tibouren, Picpoul Noir and Muscat de Hambourg. The wine is a classic that deserves to be aged in order to best appreciate its many nuances.
$85.00

2010 Cotes du Jura Savagnin “Les Chalasses Marnes Bleues” Ganevat

Jean-François can be found in the sleepy hamlet of La Combe, below the main village of Rotalier. From his modest 8.5 acres of vines -all owned, except one hectare rented, he makes up to 40 cuvees to capture the various terroir, grape varieties and winemaking styles that he feels represent the best of the Jura.
$86.00

2011 Baux de Provence "Cornaline" Hauvette Magnum

50% Grenache, 30% Syrah, 20% Cabernet Sauvignon
$100.00

2011 Santenay Rouge 1er Cru Grand Clos Rousseau Thomas Morey

Grand Clos Rousseau is the most southerly parcel of Santenay's 1er crus and lies next door to the Maranges vineyards. The wine is always well-rounded. The colour is brilliant and dark, almost black. Its aromas are of violets, gooseberry, black cherry and stewed fruit, reflected in a complex palate with a smooth, intense and well-built attack. In the mouth, dense and concentrated notes of ripe fruit are highly present in the finish, suggesting a similarity to the wines of the Cote de Nuits.
$68.00

2011 Vaucluse Rouge Gourt de Mautens Magnum

Domaine Gourt de Mautens produces only 800-1,600 cases of wine annually, unfiltered and unfined, with indigenous yeasts only. It was founded by Jerome Bressy in the Rasteau appellation. After the 2009 vintage he abandoned the appellation since some of the indigenous grapes he has in his vineyard like vaccaresse and picardin were banned. The domaine is certified biodynamic and is commited to preserve native varietals and tradional methods. This wine has great aging potential
$174.00

2012 Beaune 1er Cru Greves Genot-Boulanger

The Château Genot-Boulanger is a family estate run by Aude and Guillaume Lavollee, 4th generation vignerons, since 2008. Situated in Meursault, Cote de Beaune, the estate produces 30 different appellations, including 3 Grand Crus and 13 Premier Crus half in Chardonnay and half in Pinot Noir. They started working with Organic Farming in 2008 and got the certification in 2012.
$75.00

2012 Pouilly Fuisse "Tradition" Valette

Domaine Valette is a 8.5 ha estate in Chaintre, a small village in the south of Burgundy between the Mâcon and Beaujolais. the domaine is run by Philippe Valette, who converted the vineyards to organic in 1990. Depending on the cuvee and the vintage, Philippe will age his wines in old oak from 6 months to as long as 5 years. Philippe is known as one of the godfathers of natural winemaking, especially in the Mâcon. The age of the vines for this cuvee is 65 years and is fermented with indigenous yeast and sulphites are added for bottling in minimal amounts.
$66.00

2012 Santenay Rouge 1er Cru Grand Clos Rousseau Thomas Morey

Grand Clos Rousseau is the most southerly parcel of Santenay's 1er crus and lies next door to the Maranges vineyards.The wine is always well-rounded. The colour is brilliant and dark, almost black. Its aromas are of violets, gooseberry, black cherry and stewed fruit, reflected in a complex palate with a smooth, intense and well-built attack. In the mouth, dense and concentrated notes of ripe fruit are highly present in the finish, suggesting a similarity to the wines of the Cote de Nuits.
$68.00

2013 Arbois Chardonnay Domaine du Pelican

Domaine du Pelican is Volnay producer Marquis D'Angerville's property in the Jura.
$60.00

2013 Arbois Rouge "Trois Cepages" Domaine du Pelican

Domaine du Pelican is Volnay producer Marquis D'Angerville's property in the Jura.
$60.00
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