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1988 Barbaresco Riserva 'Bricco de Neueis' Dante Rivetti

"Neuis" is an old local name for the province of Neive
$245.00

1997 Barbaresco Riserva 'Bricco de Neueis' Dante Rivetti

"Neuis" is an old local name for the province of Neive
$139.00

2008 Lessona Sperino

Paolo De Marchi is the winemaker and owner of top Chianti Classico estate, Isole e Olena, and he inherited Proprietà Sperino from his grandfather. Since the 1970's, Paolo has dreamed of revitalising the Sperino estate and in the last few years has started doing so, together with his elder son, Luca. Garnet in colour with an expressive, perfumed nose, with aromas of wild berries, violets and a touch of spice and smoke from the oak ageing.
$95.00

2009 Barolo 'Bussia Cascina Dardi' A & G Fantino

Two brothers, Alessandro and Gian Natale, run this family estate in Monforte d’Alba. The brothers own eight hectares in the heart of the historic Bussia cru north of Monforte, one of Barolo’s most famous areas for producing wines of great longevity and finesse. The Fantino holdings are concentrated exclusively in the “Dardi” section, a hillside with perfect southern and southeastern exposure in the geographic center of Bussia.
$72.00

2012 Barbera d'Alba "Francia" Giacomo Conterno

One of the greatest names in all of Piemonte, Cantine Giacomo Conterno was formed in 1908. Conterno's uncompromising commitment to quality does not stop with Barolo, as their Barbera is one of the most age-worthy and brilliant examples of this grape to be found in Piemonte. Like all of Conterno's wines, this Barbera under went extended maceration in large casks, aging for 21 months in large Slovanian barrels. Dark ruby red in color. It offers a delightful nose of red berries, black cherries, roses, anise, leather and mineral notes.
$74.00

2013 Barbera d'Alba "Francia" Giacomo Conterno

One of the greatest names in all of Piemonte, Cantine Giacomo Conterno was formed in 1908. Conterno's uncompromising commitment to quality does not stop with Barolo, as their Barbera is one of the most age-worthy and brilliant examples of this grape to be found in Piemonte. Like all of Conterno's wines, this Barbera under went extended maceration in large casks, aging for 21 months in large Slovanian barrels. Dark ruby red in color. It offers a delightful nose of red berries, black cherries, roses, anise, leather and mineral notes.
$82.00

2013 Barolo "La Tartufaia" Giulia Negri Magnum

"'Serradenari is a cru within the La Morra cru of Barolo, and is the highest point in the Barolo zone. It is also the name of Giulia's family estate, which she was just entrusted with in 2014 at the age of 24. Upon Giulia’s arrival at the helm of the estate, the modest cellar was filled with small Burgundian barriques. After tasting all around the Langhe and learning from some of Barolo’s most distinguished growers, it quickly became clear that large casks were key to preserving Nebbiolo’s tension and mystical energy. With the goal of maximizing an honest expression of terroir, she has gradually replaced the smaller barrels with botti grandi. Her artisanal approach and espousal of traditional production methods extends to sustainable viticulture, eschewal of commercial yeasts and other additives, harvesting by hand, minimizing filtration, and long but gentle macerations in the cellar. "La Tartufaia" is a blend of 80% La Morra Serradenari and 20% Brunate crus, Aged 24 months in 25hl Slavonian oak barrels, named after the truffle fields Giulia's grandfather planted on the property before her father replaced them with vineyards." --importer Kermit Lynch
$135.00

2013 Barolo 'La Morra Serradenari' Giulia Negri

"'Serradenari is a cru within the La Morra cru of Barolo, and is the highest point in the Barolo zone. It is also the name of Giulia's family estate, which she was just entrusted with in 2014 at the age of 24. Upon Giulia’s arrival at the helm of the estate, the modest cellar was filled with small Burgundian barriques. After tasting all around the Langhe and learning from some of Barolo’s most distinguished growers, it quickly became clear that large casks were key to preserving Nebbiolo’s tension and mystical energy. With the goal of maximizing an honest expression of terroir, she has gradually replaced the smaller barrels with botti grandi. Her artisanal approach and espousal of traditional production methods extends to sustainable viticulture, eschewal of commercial yeasts and other additives, harvesting by hand, minimizing filtration, and long but gentle macerations in the cellar. Fermentation in 60hl conical wooden vats for 40 days, aged 30 months in 25hl Slavonian oak barrels, wine is not filtered." --importer Kermit Lynch
$95.00
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