The current version of Rosso de Veo is a selection of the Bea estate’s younger Sagrantino vines, principally from the “Cerrete” vineyard in the highest point in Montefalco, between 1300 and 1500 feet above sea level. The soil is clay and limestone infused with small pebbles from an ancient riverbed. Vinified in used Barrel, Spontaneous yeast fermentation, unfiltered, vegan, no added sulfites, and utterly delicious.
* Size: 750
* Vintage: 2008
* Producer: Paolo Bea
* Region: UMBRIA
* Variety: SAGRANTINO
* Farming: Natural
* The labels organic, biodynamic, sustainable,
natural and traditional that are listed here, are based
on our best understanding of the producers' farming practices
and do not represent or claim to be a certification of any kind.