Goyo comes from an old winemaking family in the Ribera del Duero. He farms 3 tiny plots in the heart of the apellation near the town of Roa, all of them interplanted with white grapes, on different soil types. He co-ferments red with white grapes together, as things were done in Ribera del Duero back in the past. All of his wines are de-stemmed, fermented with wild yeast, and no SO2 is added during elevage. The wines are raised in old French barrels. El Peruco the highest elevation vineyard at 1000 meters. It sits on clay-calcareous soils and the vine age is 80 years old.
* Size: 750
* Vintage: 2010
* Producer: Garcia
* Region: CASTILLA Y LEON
* Variety: TEMPRANILLO
* The labels organic, biodynamic, sustainable,
natural and traditional that are listed here, are based
on our best understanding of the producers' farming practices
and do not represent or claim to be a certification of any kind.